Warm, buttery homemade naan will take your weeknight dinners to the next level. Whip up restaurant-quality bread with toasted edges and a pillowy interior. This easy naan recipe yields deliciously puffy, garlicky results that are the perfect accompaniment to curries, soups, and dips. Learn to make foolproof naan with this 5-star recipe — plus, learn how to store and what to serve with this popular bread. 

Flour, yeast, milk, and butter make a tender dough that’s simply seasoned with garlic and salt, but there is a wide array of naan bread flavors. You’ll find everything from coconut and raisin-stuffed bread to saucy lamb-topped naan in restaurants and home kitchens around the world.